Cinnamon from Sri Lanka has been valued since 1000 B.C.
the miracle spice
Through the annals of history, written in the sacred scriptures, Ceylon Cinnamon was an ingredient of anointing oil, acclaimed not only for its exquisite and rare flavour but also for its inherent virtues in holistic natural healing. Nestled at the core of Sri Lanka’s ancient natural healing practice of Ayurveda, is Ceylon Cinnamon.
Its medicinal lineage traces back to the Ancient Egyptians during the era of the Ptolemaic kingdom, where it found application in embalming rituals. The ancient Greeks turned to its soothing properties to address digestive and inflammatory afflictions.